S-8, Corrosion Inhibitor for Food Can Protection
| Description: S-8 is a unique product formulated only from ingredients. It can be used in very low concentration and still provide complete corrosion protection in water, its vapors and their interface. This product is especially useful for the corrosion protection of metallic cans with different food items during their washing or sterilization of the packed food. S-8 is a non-toxic “green” filming corrosion inhibitor. Sodium salt of fatty amino acids and amino alcohol are the active ingredients of S-8. S-8 provides excellent corrosion inhibition. Benchtop laboratory tests show outstanding film persistency and stability in a wide temperature range. S-8 is compatible with the majority of water chemistries. S-8 outperforms other “green” inhibitors due to its stability and ability to form a thin protective layer that will not cause sticky deposits. | ||
| Application: • Economical • Compatible with most products used in water treatment • Efficient against corrosion in the presence of disinfectant • Does not hydrolyze during the application |
View Editorials and Technical Articles
CASE HISTORY SPOTLIGHT: Case History #547: Food Can Process Water Protection
FEATURED IN: A Breakthrough in Can Corrosion Protection Featured in Food and Drink Business Magazine!
FEATURED IN: Safe Corrosion Inhibitor for Food Can Protection Featured in Food Engineering Magazine!
FEATURED IN: Safe Corrosion Inhibitor for Food Can Protection Featured in Processing Magazine!
FEATURED IN: Preventing Can Corrosion Featured in Can Tech Magazine!
FEATURED IN : Safe Corrosion Inhibitor Featured in Corrosion Institute Magazine!
PRESS RELEASE: Safe Corrosion Inhibitor for Food Can Protection, Strong on Corrosion - Super Gentle on Food!
